As a chef, and a person these things just happen.....and unfortunately there is not too much to do.
Its petty I know, but I spent a lot of my day being so incredibly bummed that the cake I made yesterday had a funny texture, and wasn't lovely at all.
('Circus Chic' really wasn't the best of ideas, but you have to try these things.)
We all have things like this....and sometimes we must just dust off our aprons, and count all the good things that have happened, all the things that have gone right that day. I like to think that its proof that I'm pushing myself out of my comfort zone when I make mistakes. If everything was always going perfectly maybe I'm not challenging myself enough.
So that is what I will be doing....and baking a new cake.